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Low Levels Of Vitamin D Linked To Muscle Fat, Decreased Strength In Young People
There's an epidemic in progress, and it has nothing to do with the flu. A ground-breaking study published in the March 2010 Journal of Clinical Endocrinology and Metabolism found an astonishing 59 per cent of study subjects had too little Vitamin D in
Nutrigenomics may result in modified diets to enable improved disease prevention
Extract not available.
Nutrition map zooms in on Colorado food
Blueprint puts a healthful lifestyle in kids' reach. (Kristin Morin, Your Hub ) As food marketers, gym operators and politicians hop on the anti-obesity bandwagon, Colorado already has a map for the trip. Just in time for first lady Michelle
Diet-Induced Obesity Impairs the T Cell Memory Response to Influenza Virus Infection
Karlsson EA et al. The reality of a worldwide obesity epidemic combined with yearly influenza outbreaks and the current pandemic makes it imperative to understand how influenza virus infection behaves differently in an obese host. Moreover, impairment of
The preconception Mediterranean dietary pattern in couples undergoing in vitro fertilization/intracytoplasmic sperm injection treatment increases the chance of pregnancy
Vujkovic M et al. A preconception "Mediterranean" diet by couples undergoing IVF/ICSI treatment contributes to the success of achieving pregnancy.
'Brain washing' technique cuts risk of premature babies suffering severe disabilities
A pioneering 'brain washing' treatment is being used to save the lives of dozens of premature babies in the UK.
The Role of Usual Source of Care in Cholesterol Treatment
Winters P et al. In a national sample usual source of care (USOC) was significantly associated with the use of statins among eligible adults but not with lowdensity lipoprotein cholesterol goal attainment for those using statins.
Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya
By Catherine W. Macharia-Mutie; Inge D. Brouwer; Alice M. Mwangi; Frans J. Kok Courtesy of International Journal of Food Safety, Nutrition and Public Health (IJFSNPH) A cross-sectional study was carried out among 280 children (12-23 months), Mwingi

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